Serve this gorgeous spice cake for a festive, fall dessert. Yum! When you're in the mood for a baking project, this is a great one. Lemon cake, cranberry upside down cake, all kinds of chocolate cake (including an amazing four-layer one with salted caramel and chocolate ganache I made from a recipe in Bon Appetit in probably 2009). Hands down, an epic cake. A simple variation on our Pumpkin Spice and Pecan Cake creates this perfect-for-breakfast version. A little harder too when you have a 2 year old helper ? But that Ultimate Cookies and Cream Oreo Cake looks so stunning! Trust us: This simple berry-studded cake recipe is a real keeper. I cannot wait to make these:), I doubt I could say no to any of the cakes you pictured above, but if I have to choose one that I absolutely love, I would say “Tuxedo Cake” :). Ooh, and how could I forget an upside-down plum cake from Real Simple? I used to make alot of ganach style layer cakes and have not made a cake in a long time. Thank you so much for sharing! This confection contains the three must-have ingredients for any layer cake: sugar, spice, and a delicious frosting. Come to think of it, we all have our immature moments probably because we work with 9th graders all day! Do you know any methods to help reduce content from being ripped off? To revisit this article, visit My Profile, then View saved stories. For the best presentation, it’s important to cut the cake layers evenly. Sign my up for that tiramisu, it’s definitely on my list! I’m really interested in that carrot cake, though! But your peanut butter chocolate cheesecake is one of THE best desserts I’ve ever made! Late to the game, but OMG I combined those 2 cakes.

Your email address will not be published. Number 10, the ultimate cookies & cream Oreo cake, was a birth cake made by my husband two years ago. I want to make so many of these cakes! Is it even a birthday if cake isn’t involved? This moist cake is great with fresh fruit or jam. The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. Lately I’ve been experimenting with chocolate angel food cake, which is a nice lighter way to get my chocolate fix. We call it timeless. Brown butter. You know, I am not a huge cake fan either, but I have to say that I LOVE Dorie’s Perfect Party Cake. One of my favorite cakes: https://bakingfamily.wordpress.com/2010/09/25/the-mystery-of-queen-elizabeth-cake/. It’s airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling. All rights reserved. Dense sour-cream and vanilla cake is perfect for spring when served with a sweet-and-tart rhubarb compote. This airy cake is as light as can be, but the toasted almonds ensure it's big on flavor.

Two of the best desserts, rolled into one. I’m with you–cake? :) Everything I’ve made from your recipes has turned out amazing.

I have 2 birthdays to make cakes for and using 2 of them from your top 10!!

We rounded up some of our favorite cake recipes, and then kept finding more that we loved, and well, here we are. That peanut butter cup cake broke my focus (and made me drool!) Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. great experience…. Your cakes are lovely! And don't forget that cold, just-tart-enough ice cream on the side. “Good for dessert but even better for breakfast.” –Brad Leone, test kitchen manager.

Why do we call this a fun cake? https://www.browneyedbaker.com/top-10-list-favorite-cake-recipes I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I made your white cake and loved it. Also have made your peanut butter torte and chocolate cake (which is also my go-to cake!) She got the recipe from one of the family member’s of Ebinger’s Bakery before they went out of business. Angel food cake is so simple, but the specific ingredients and equipment matter. It’s a little more involved, but I think it’s worth it! We like to serve this cake with a drizzle of maple syrup over the frosting. I want to try all of these. Invited to a brunch? I’d made up my mind to back off cakes for a bit. It has the best ever meld of flavors. Oh man I wish I had a slice of one of these right now. all kinds. Required fields are marked *, when making ared velvet cake can I use powdered food colour, i love your cakes.