Keep everything from your countertops to your dining room chairs germ-free. Made this yesterday, decided to add blueberries, chopped walnuts and dried cranberries because I had them, turned out great, hubby loved it. I bake cakes all the time and I was just curious to how it was going to turn out without milk, so I tried it and if anyone liked this cake they apparently haven't had a good pound cake before. I made two cakes, one folded one blended. Just saying.... Just tasted a piece of this that I made a little earlier this evening and it is good, but not great. As it baked, the butter separated from the dough. I baked it on one rack lower than the middle for an hour and tented it for the last 10 minutes. I beat the eggs first till mixed, added sugar beat for two minutes on high then lowered the speed till I was ready to turn low, added melted butterand vanilla , folded in flour baked at 275 for an hour this was delicious.. on two occasions have attempted to use a Martha Stewart recipe and it turned out horrible, a waste of ingredients. Why on the earth does it not require milk or baking powder??? I followed the recipe, watched the video, and followed and directions. Changes: I added 4 tbsp baking powder, zest from 2 lemons, 1 tsp almond and 1 tsp lemon extract, I used 2 tsps vanilla. Hey don't we have to use baking powder? Try again Martha. Too dense, with an egg-y flavor. It was super easy to make and I used a hand mixer. We served it with strawberries on top and - wow. I certainly will follow this recipe again. The Best Paint Colors for Every Home Aesthetic, According to Experts, 34 One-Pot Meals Just Right for Dinner Tonight, 18 Fall Centerpieces That Will Elevate Your Table, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Came out perfect. Clearly in this throw away society people can put in minimal effort then complain about it. Delicious! I Promise. i just put it in the oven ..didn't read the review before i made it..but i added baking powder and some milk ..i hope it turns out good. Allow to set and then slice. I think there is an ingredient missing??? There is no chemical leavening so the butter and sugar should be creamed at high speed and the eggs incorporated too until good volume. This recipe was easy enough that my 11 and 9 year olds made it by themselves. I also used farm fresh eggs, and suspect that helped! DIRECTIONS. Anyway, I also used room temperature brown eggs and cake flour. This was the worst cake I have ever made. With mixer on low, gradually add flour, beating just until combined (do not overmix). 8. I would not recommend or revisit this recipe. If you follow the directions and the video this cake is awesome!!!! I'd just like to ask how many pound cakes does this recipe makes??