1: Low carb option: Enjoy Thai coconut soup on its own, garnished with fresh cilantro or Thai basil, fresh lime wedges, and green onion tops. Select "Sauté" on the Instant Pot and heat the COCONUT OIL. Holy smokes, this was AWESOME!!!

I did not use Shitake mushrooms because I had white mushrooms, but it would be fabulous. This sweet and spicy soup has a combination of fragrant spicy curry paste mixed with the sweet coconut milk. I will be trying this! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Skip the oil, slice the ginger and lemongrass and throw all ingredients in the left column, plus 4 cups water in a large pot. I also added two heads of bok choy to make it more of a meal, which turned out well. If you don’t have carrots or mushrooms on hand just substitute for another vegetable like broccoli or red pepper. The one you list has shrimp paste in it. Congrats! I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste. Like many people here I get tempted to tweak recipes.

Curry noodle soup: Add cooked rice noodles to your curry soup and slurp away.
To freeze, bring the soup close to room temperature. Add COCONUT MILK, VEGETABLE BROTH, MUSHROOMS, BROCCOLI, CAULIFLOWER, GREEN BEANS, and CABBAGE. Garnish each plate with cilantro and serve with extra lime and sriracha on the side. You can definitely use frozen vegetables for this Thai soup recipe. This is with the coconut water and the young coconut meat. I cannot wait to make this for my family. I made the entire recipe and we ate most of it in one sitting. Commentdocument.getElementById("comment").setAttribute( "id", "a424ebfd0477e81cc1a23627ad597674" );document.getElementById("d7d95f530c").setAttribute( "id", "comment" ); Hi There- soup looks great just wanted to know if you’ve found a vegan Green Curry Paste? Next time I would only use one and would also add waaay more lime juice (to give it that sweet and sour Thai flavour), more lemongrass, and possibly some lime leaves and fresh Thai chilies. Soup, noodles, chicken and vegetables you name it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. It rivals a favorite local Thai restaurant that my Sweetheart and I go to so I resist the temptation to tamper. You need triple the fresh. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. Can't add too much ginger so don't worry about the amount listed in the recipe. Here are some of the changes I made though: I used Light coconut milk Sauté shrimp over medium heat until they are fully cooked (should take about 3 to 4 minutes). Do you have Young Coconut Shrimp Soup recipe? I grated it using a microplane. You can also add more coconut milk to minimize some of the spice. Fantastic flavors and perfect for cold nights!! Stir in curry paste, broth and fish sauce. When the display reads "Hot", add GREEN ONIONS, CARROTS, CELERY, GINGER, and GARLIC; sauté a few minutes until tender, stirring as needed.

Thanks!!! Serve warm. Press "Cancel" on the Instant Pot. Information is not currently available for this nutrient. If it’s got curry in it I want it. Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. It is sooo good and I love all the veggies in it.

Serve this soup as is or over a bowl of white or jasmine rice. I used like 4 Tablespoons of red curry paste haha No shrimp? I’m adding another cup of veggie broth. Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. The fresh aromatics in this soup include garlic, fresh ginger, and onion. Enjoy . If you were adding Chicken instead of shrimp would you still use the fish stock? Nutrient information is not available for all ingredients. Stir in the lime juice; season with salt; garnish with cilantro. This soup has so much flavor. I also added two heads of bok choy to make it more of a meal, which turned out well. Such great flavors in this soup! Allrecipes is part of the Meredith Food Group. However, some people might not, so you can just put the whole stalks in a take them out when ready to eat. Made this tonight and it was super good. It is something I get asked about a lot and am looking into a way to include it with all of my posts in the future. This was the perfect pick me up post Thanksgiving bloat!! Such wonderful flavors and love all the veggies in this soup. Not this one. I used curry paste for this soup because it’s milder than red curry paste and has a sweet undertone. Skip the oil, slice the ginger and lemongrass and throw all ingredients in the left column, plus 4 cups water in a large pot. EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. Get the FULL RECIPE here. Keep in mind that frozen vegetables are partially cooked, so they might not have that ‘crispness’ you get from fresh vegetables and require less cook time, so you’ll want to adjust the recipe accordingly. When the noodles are done, throw in a small package of whole snap peas, prawns, and lime juice and turn off the heat. This was SO good!!!! Serve over steamed rice. Very filling and tastes just as good the next day. Get the FULL RECIPE here. So add to taste and according to how spicy the paste is that you have. I used about a tsp of the tube lemongrass (cause fresh is sometimes hard to find here in the"sticks".) Your email address will not be published. So add to taste and according to how spicy the paste is that you have. Here are some of the changes I made though: I used 1 T of fish sauce, I don't like it too fishy Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. If using a microwave, reheat it at 50 percent power to prevent the vegetables from overcooking and becoming mushy. Haha nice! PRIVACY POLICY. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Garnish with green onion tops, cilantro (or Thai basil), and lime wedges.
Add aromatics, vegetable broth, coconut milk, curry paste, and remaining vegetables to the pot. UPDATE: I have a new way of making this soup that has put it in regular rotation. EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. Top with cilantro and serve. Add 1 tablespoon olive oil to a large pot. Amount is based on available nutrient data. Girlfriend, here I am in Florida and we are having a very cold snap. After mushrooms have softened a bit add a package of vermicelli rice noodles. Everything is cooked in the same pan making for an easy clean up. Curry with rice: Serve coconut curry soup with a scoop of steamed jasmine rice, coconut rice, or cauliflower rice (for a low carb option). This was SO good!!!!