Now that Del Posto has been recognized, we can aim for more. Of course, with neighbors like the Whitney Museum and Chelsea Market, not only is its location desirable, but there is a distinct sense of luxury here as evidenced by their plush tables, polished marble and silk-draped windows.Balconies sit above the striking bar with live piano music pouring through the room. An accomplished cook, Aaron can most often be found creating dishes in his own kitchen or exploring new restaurants in search of a great meal. How did you celebrate?With lots of Champagne! We get the world's most celebrated chefs to spill what it was like when their restaurants got their first Michelin stars. Rodriguez's pastas are described as "next-level," and include dishes such as the girella Genovese, her take on lasagna with pork and a Pecorino Toscano crisp. - Of course, with neighbors like the Whitney Museum and Chelsea Market, not only is its location desirable, but there is a distinct sense of luxury here as evidenced by their plush tables, polished marble and silk-draped windows.Balconies sit above the striking bar with live piano music pouring through the room. See you soon! According to inspectors, "Most dishes from executive chef Melissa Rodriguez at the uniquely opulent and fashionable Del Posto are gorgeously crafted, but it is her playful interpretation of Italian cuisine that makes this kitchen creative." Head to one of these establishments and kick off 2020 in style. Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa J. Rodriguez USD To complete your registration, click on the link in the email that we have just sent you. Desserts display serious talent too. (Photo courtesy of Del Posto. Rodriguez has certainly made her mark on the restaurant's menu. Renowned chefs gather to honor the father of the farm-to-table movement in America. How much influence does the MICHELIN guide have on your career?I have always looked to the MICHELIN Guide as a benchmark. But I'd be lying if I didn't acknowledge that I was also nervous about the new spotlight on my cooking and the work that would go into maintaining the Michelin designation.

USD We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars. A worthy exception to the all-Italian wine list is a superb offering of some 300 champagnes. Pastas are a highpoint, as in linguine alle vongoli giganti with thinly sliced geoduck clam dressed in clam broth, or agnolotti di maiale al latte, or house-made pasta pockets stuffed with milk-braised pork and parmesan. Desserts display serious talent too. MICHELIN Guide Dishes from Executive Chef Melissa Rodriguez at the uniquely opulent and fashionable Del Posto are gorgeously crafted, but in truth, it is her playful interpretation of Italian cuisine that makes this kitchen creative.

Brioscia con granita di mandorle offers a wedge of fine-crumbed brioche, toasted and paired with ricotta and amaretti semifreddo and then topped with an intense almond granita hit with a bit of espresso. The First Day I Got My Michelin Stars: Melissa Rodriguez of Del Posto. Copyright © 2020 MICHELIN Guide.

How will having a star change the direction of your restaurant?Having a Michelin star has allowed me to set my sights even higher. The interior of Del Posto. Pastas are a highpoint, as in linguine alle vongoli giganti with thinly sliced geoduck clam dressed in clam broth, or agnolotti di maiale al latte, or house-made pasta pockets stuffed with milk-braised pork and parmesan. All rights reserved. Michelin was a catch-all for the greatest European chefs—Michel Bras, Marco Pierre White, Paul Bocuse and Pierre Gagnaire. Find all the information you need on the Del Posto restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Del Posto - a Michelin Guide restaurant. What was your first encounter with the MICHELIN Guide?As a culinary student, I was aware of the MICHELIN guide as an abstract concept.
Aaron Hutcherson is an editor for the MICHELIN Guide Digital Platform. And it ended up earning him—and his family—a MICHELIN star. Park on His First Kitchen Job and Creating Omakase with a Twist, Kato’s Jon Yao Stumbled Into the Restaurant Biz Out of Sheer Obligation, The First Day I Got My MICHELIN Stars: Kikkō's Mariya Russell, Chef Mariya Russell's Journey from Scrambled Eggs to MICHELIN Star, Celebrating the Legacy of Jean-Louis Palladin, The First Day I Got My MICHELIN Stars: n/naka’s Niki Nakayama & Carole Iida-Nakayama, 5 Questions with Chef Iurii Kovryzhenko on Modernizing Ukrainian Cuisine, The First Day I Got My Michelin Stars: Melissa Rodriguez of Del Posto. Photo of Melissa Rodriguez by Colin Armstrong. 194 We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars. Despite the formality, there is a convivial buzz among patrons as the impressive staff attends to them. Subscribe to the newsletter! Michelin accompanies you throughout your trip ! restaurant in the 2020 MICHELIN Guide New York State. Closed: lunch : Monday-Thursday, lunch : Saturday-Sunday, Celebrate Valentine’s Day at One of These NYC Restaurants, The First Day I Got My Michelin Stars: Melissa Rodriguez of Del Posto, 59 Despite the formality, there is a convivial buzz among patrons as the impressive staff attends to them. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Del Posto – a One MICHELIN Star: High quality cooking, worth a stop! Subscribe to the ViaMichelin newsletter. 194 Creations from Executive Chef Melissa Rodriguez at the uniquely opulent and fashionable Del Posto are gorgeously crafted, but in truth, it is her playful interpretation of Italian cuisine that makes this kitchen creative. ), The girella Genovese is a new take on lasagna and features heritage pork and Pecorino Toscano. Creations from Executive Chef Melissa Rodriguez at the uniquely opulent and fashionable Del Posto are gorgeously crafted, but in truth, it is her playful interpretation of Italian cuisine that makes this kitchen creative. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website A worthy exception to the all-Italian wine list is a superb offering of some 300 champagnes. - First Day I Got My Stars. In 2011, Rodriguez joined the team at Del Posto, working her way up to chef de cuisine in 2015, and then executive chef in February 2017 after Mark Ladner left to work on his fast-casual concept, Pasta Flyer. • Italian, Artichoke custard with anchovy and garlic fonduta, pickled celery and oregano, Tuscan stew with smoked Heritage Berkshire pork loin, sage pesto and chicharron, Apple and farro upside down cake with cardamom caramel and yogurt spuma. For a long time, it informed where I wanted to work. During this turbulent time, chefs of MICHELIN-recommended restaurants take a break to talk to us about life in quarantine. After graduating from the Culinary Institute of America, one of Melissa Rodriguez's first jobs was cooking under chef Cornelius Gallagher at Oceana. chef First Day I Got My Stars chef All rights reserved. ), Eating Off Duty (At Home) with Hannah Wong, The First Day I Got My MICHELIN Stars: Nick Curtola of The Four Horsemen, Spiaggia’s New Executive Chef Wants You to Embrace Italy and Eat Good Pasta, Chef B.K. At the time, I was working under chef Cornelius Gallagher at Oceana and the restaurant was awarded its first star. Check out our car rental service and all its many benefits: Find the right flight ticketat the best price with Skyscanner. The Kikkō chef talks respecting the product, leadership and happiness. But I didn't appreciate the impact of the Guide until it came to New York City. A recent pilgrimage to Italy and dozens of trips to the farmer’s market are displayed on the new Spiaggia menus. • Italian, 59 You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Renting a car can be financially advantageous. She then worked her way up to the position of sous chef at Daniel. And I've used the Michelin Guide to set goal posts and measure my career aspirations. If you don’t receive the email, please contact us via this form, Find out more about managing your data and your rights, API ViaMichelin - Itineraries, Geocoding, Traffic, Mapping, Michelin POI. The Ukrainian chef is breathing new life into his country's cuisine, one flower at a time.