Place the bowl in a warm area to allow your dough to rise for about 1 hour, or until it doubles in size. I'm not a huge baker. Whisk dry ingredients until evenly combined. This gets you using the mixer, and learning how to shape rolls. Hey! Allow it to rise for about 20 minutes or until it has doubled in size. I’m sure you could also make two big loaves, instead of the six smaller ones, but I like the little ones.

Thanks so much. If you’re looking at the Cheesecake Factory bread and thinking “I’ve really got to start making bread more often”, yes, you do. I also substituted molasses with firmly packed sugar, reduced the amount of honey to half and added maple syrup.. though the dough was soft and I needed to add an additional 1/2 cup flour, the bread turned out amazing!! We didn't have caramel color and used regular brown food coloring and they looked just like yours. Gradually add dry ingredients to yeast mixture. If you think that the dough is too sticky to handle, add a little more flour to the mixer. Whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. *** Side note / explanation about adding additional flour, as there are lots of questions *** You will probably need to add a few more tablespoons of flour, but that all depends on how you measure your flour. Just FYI, I had trouble Pinning this recipe, I tried the P link under 'sharing is caring' & also tried using button on Safari on my iPhone.

That being said, you can be a beginner and totally nail this recipe! And it just tastes damn amazing! Btw I tried baking this bread and turned out amazing.. thanks for sharing this recipe. It helps give the bread its shape and texture. I tried the recipe today.. Remove half of your dough and place on top of the oiled spot. It's basically cake, after all =) yo might tent with foil for the last 20 min to stop it from getting over-browned.

The taste will be a bit different, but if you're a whole wheat flour lover, I'm sure you won't mind :). So while they were delicious, they were not as pretty when baked.

Hey Abbey, I was wondering how this dough does if you freeze it? Yum! I'm sorry that I can't say 100%, just because I haven't made it will only AP before :(.

It helps so many other people who are looking to make it too. That’s the trap I fell into too! Combine warm water and molasses into mixing bowl. Roll out your dough into a long rectangle and then roll the long part of the rectangle over itself until you have a roll of dough. […], […] basket on this side of the equator (pro-tip: they’ll bring you a basket composed only of the nice honey wheat brown bread if you ask really […], Copyright secured by Digiprove © 2015-2017, Finding the perfect pair at Pearle Vision », http://creativecommons.org/licenses/by-sa/3.0/, Cheesecake Factory’s honey wheat brown bread | Girl Kneads Bread, Cheese Cake factory popular bread | Uyghur Women Power, Copycat Cheesecake Factory Honey Wheat Brown Bread - DIY Projects, New Year, Same Blog, Delicious Bread | I'm Kind of a Big Dill, Favorite Copy Cat Recipes - The Crafting Chicks, Cheesecake Factory Brown Bread Copycat | bakerisbetter, ORGANIC BROWN BREAD – My Modern Organic Life / Les Organic Plate, These Dishes Illustrate Why Everyone Is Lining Up At NYC’s Cheesecake Factory – BuzzHulk. Bake your bread for about 20-25 minutes. To do that you will need: 3 tbsp sugar, 1 tbsp water, 1 pinch of cream of tarter, ¼ cup boiling water. The kids call it chocolate bread, but I just call it my favourite. Active dry yeast is totally fine. Remove the baked loaf from the oven and remove the bread from the baking pan and place it on the cooling rack. I mean, you’re trying to make The Cheesecake Factory Bread, not some new latte. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again. Allow your loaves to sit for another hour, until they've doubled in size again. Thank you so much!!! They’re pure heaven. The most popular recipe on Kitchen Trials since 2015 In the mean time, hopefully someone else that has can comment for you. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Hi Katrina, is the measurement of the water correct? Place the bowl in a warm area to allow your dough to rise for about 1 hour, or until it doubles in size. Gwen, I"m following THM and have sorely missed bread.

Thanks Vaish!! As I sit here waiting for it to rise, I'm almost in tears over the possible waste. Grocery shopping on Friday, with Oliver home from school, I realized that when he’s asking me to buy him “his” bread (a whole wheat loaf with oats on top), that he was trying to get that bread from Florida (it’s taken me two years to figure this out, some days I’m not the quickest, you know). I'll have to change that tomorrow ;). Oh, and great pictures! You need to see it to know….

I'm wanting to make them again for Christmas this year but I'd like to just do larger loaves. I added 7 tbsp of additional flour which is almost 1/2 cup and it turned out amazing, crisp on the outside and soft inside. I will try it again, without the coffee. Once you're ready to work with the dough the next day, bring it back to room temp before forming the loaves, then follow the steps as stated. I grind all our flour If you’re looking at the Cheesecake Factory bread and thinking “I’ve really got to start making bread … This recipe is a keeper. I haven't bothered with darkening the colour since I made it for pictures, it tastes the same light brown as it would dark (the blackstrap molasses is a great idea I'm going to try though). I hope you like it!