Hi Line an. To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to make more airy. Eggless cakes can be tricky, but they don't always have to be fussy or complicated. Copyright 2020 Nestlé. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. I am a novice at baking so I am still figuring out things. 1 1/2 cups powdered sugar = 1 cup granulated sugar, 1.5 cups powdered sugar (or 1 cup of granulated sugar), Click here to see all Basics / How-to recipes, Chocolate Kiev Cake {Chocolate, Walnuts, Meringue & Dulce de Leche}. Thank you for making that interesting recipe. Thank you for your comment and the star rating! Hi Adrienne, Here’s my Red Velvet cake.

Top it with some buttercream frosting for a sinful treat. And our going-out schedule just didn’t match. In step six I’m beating eggs for 20 minutes and looking for a batter ribbon. How do I stire it ? Allow to completely cool before using. This recipe is not the best. Thanks. If so, where do I get the sugar? Thanks, […] check out this other version of Simple Yellow Sponge Cake, which tends to be a little denser than other sponge cake recipes, but is easier to get […]. I was looking for a soft cake for my strawberries and saw your sponge cake.

What else can ever come closer to the pleasures of baking?Most cakes rely on eggs to create that fluffy, cloud-like texture. My oven is quite small. I baked this yesterday..and its simply AMAZING!!!! I have used your recipe several times and every time I get perfect results.
Hi there Marina Thank you for this great recipe It was very simple Especially for a beginner like me but, my cake came out firm/dense and I was just wondering what to do next time.

You probably didn’t notice that it said to mix water and butter in a cup and not to add it to the eggs.

I haven’t tried out the cake yet, I just wanna ask a question. If you over beat, the cake will sink in the middle on baking. Read more... Save my name, email, and website in this browser for the next time I comment.

Dessert craving combined with a healthy treat gets you this amazing eggless cake recipe. I just took it out of the oven. This is a wonderful recipe! Try folding it a little less, just until the flour is incorporated. And cake came out great! Do I beat the whites for 20 min?

I would keep it wrapped in plastic wrap and refrigerate it until you need to use it. And if you are on a budget, some of the recipe suggestions are practical — three to four elements and you are all set. What ehh are we talking about? I’m not sure exactly what could’ve caused it, but it sounds like the cake overinflated and then fallen upon itself since the bubbles couldn’t support that much air. Thanks again Marina for replying! You can serve it plain or dress it up with whatever you fancy. If you could let me know soon i’d appreciate it. Please I really want to try these yellow sponge cake and chocolate sponge cake for my birthday next tomorrow.

The good news is that you can replicate the same spongy texture without the use of eggs.

Learn how your comment data is processed. But it’s a mess . You can though bake the cake and use it within a couple of days. No problem! Is this cake dense, could it be used for a cake tart alternative? 2) How does self raising flour substitute for all purpose flour and baking powder in this recipe? I use Canadian flour for all my baked goods and it’s good enough in the biskvit recipe.
It is not very dense. Hi Janice, © 2020 Let the Baking Begin. This yellow sponge cake is brilliant. I am really tempted to try your biskvit recipe! Not the 20-30 minutes given. The good old marble cake made egg-less with milk and vinegar. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Thank you again!!!! Baking is all picking your favourite ingredients, marrying distinct flavours, melting and beating butter, whisking a smooth batter and of course, watching it rise and turn golden. Hi ma’am. I haven’t used self-rising flour for bisvkit, so I can not vouch for the results. Loved your simple and delicious recipe!!! Goodness of chestnuts perfectly combined with delicious melted chocolate. EXCELLENT!

It might be ok, but the cake will be denser. Used an 8″ round cake pan, and cake is overflowing into the bottom of my oven! Nothing can satisfy your chocolate craving better than this sticky sweet.

I was looking for a nice yellow sponge cake recipe to use for strawberry shortcake. I’m planning on making this cake this weekend for Mother’s Day! Help? Thank you for such a wonderful recipe. If you do try this again, I would double check the measurements of the ingredients as sometimes it’s too easy to confuse a teaspoon with a tablespoon or baking soda with baking powder. Theoretically you could. You can multiply this recipe however many times you need. Want to ask why my middle part cake alil sinking down?

Nino’s Home came up with a chocolate cake without eggs and flour, and use of oven. Hi Samantha, If it comes out clean with no crumbs on it, the cake is ready to be removed from the oven. If you follow this receipe your cake will smell like egg.

It's free.http://www.youtube.com/channel/UCCIl8QHwuH8OoZ4eu-I4dUAFACEBOOK:https://www.facebook.com/AlizaInTheKitchen/TWITTER:https://twitter.com/AlizaKitchenMusic:Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499Artist: http://incompetech.com/ Can I bake one and insert the other one pan later? step one says “whip 4 eggs”, which means that you’re not whiping just egg whites, but whole eggs and sugar.

Do not overfold or the cake will be tough. The butter and water are added after whipping the eggs and sugar, not before, per directions. I’m confused. They are often the centerpiece of festivities, be it birthdays, weddings, anniversaries. Combine the melted butter and hot water in a cup and whisk together to mix. If you’re looking for an even lighter cake, try this one HERE. We have plenty of delicious no-bake recipes for cakes for you to choose from. The sponge I’m used to , beat yolks and sugar til fluffy, add flour and fold in meringue?

Amazon Great Indian Festival Sale: Best Deals On Kitchen Gadgets And Appliances, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes.

Eggs can be replaced with mashed bananas, applesauce, vinegar with baking soda, yogurt and silken tofu, depending on the recipe. For the base cake, she used all-purpose flour, white sugar, baking powder, salt, powdered milk, egg yolks, vanilla, oil, and water. Hi…what are the measurements in terms of grams…I cup of flour is how many grams? Do not add the dry ingredients all together, this will deflate the airy batter that you created by beating the fat and sugar. Make way for this classic tea time treat, only this time it is eggless. How heavy is this cake?

Try increasing the baking time until a toothpick inserted in the middle comes out clean.

I hope it will come out well. There's absolutely no replacement for a classic pineapple pastry! The Poor Traveler is managed by WanderGeneration, Inc.Email us: yoshke@thepoortraveler.net. Many believed that for a cake to come out perfectly fine you must bake with an oven. Hi, yes I did check it with a toothpick. Eggless cakes are slowly making its way in baking. Did you check it with a toothpick before removing from the oven?

Thank you for sharing along with the detailed steps!

Was it not whipped long enough folded? Just make sure to wrap it in cling wrap. My first ever cake (baked at the grand old age of 46) was this! PRIVACY POLICY Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. Not your regular fare, this French dessert is made with bitter chocolate, chestnuts, toasted fennel seeds and flavoured with vanilla and rum.